Recipe
ORZO SALAD WITH LEMON AND HERB
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes
Ingredients
- 1 cup orzo pasta
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 2 tablespoons chopped green onion
- 1 tablespoon olive oil
- 1/2 teaspoon grated lemon rind
- 1 2 tablespoon lemon juice
- salt and pepper
Preparation
-
In large pot of boiling salted water, cook orzo until tender but firm; drain well.
Toss with dill, parsley, onions, oil, lemon rind and juice. Season with salt and pepper to taste.
main ingredients:
type of dish:
cuisine:
specific recipes:
on-a-budget
season and occasion: Mothers-Day
Type of meal:
lunch
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Fiddleheads and black olive salad
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Chicken salad with pasta and asparagus
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Salmon burgers with herb aïoli
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Lemon snow pudding
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